Greek taste beyond boarders ambassador for 2019 Dubai
GTBB AMBASSODOR 2020
Alexandros "Sperxos" Pavlopoulos is a rising young chef who is trying to break those stereotypes, despite having come from a fairly traditional culinary background. He grew up working in his family's hotel/restaurant (named Σπέρχος/Sperhos, hence his nickname) in the mountains of Kalavryta
ZELOS GREEK ARTISAN
SHOWCASING GREEK CUISINE
| GULF FOOD 2019
REPRESENTING GREEK CUISINE AT GULF FOOD CONVENTION AT DWTC
Turns out that it's a lot easier than you would think, coming from a gourmet chef! So give it a try and bring a warm touch to your mezé platter, or serve it on a dish with Alexandros' pomegranate reduction for a tasty and elegant dish.