Greek taste beyond boarders ambassador for 2019 Dubai

GTBB AMBASSODOR 2020

Alexandros "Sperxos" Pavlopoulos is a rising young chef who is trying to break those stereotypes, despite having come from a fairly traditional culinary background.  He grew up working in his family's hotel/restaurant (named Σπέρχος/Sperhos, hence his nickname) in the mountains of Kalavryta

ZELOS GREEK ARTISAN

SHOWCASING GREEK CUISINE

| GULF FOOD 2019

COOKING CLASSES

REPRESENTING GREEK CUISINE AT GULF FOOD CONVENTION AT DWTC

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GULFOOD

Turns out that it's a lot easier than you would think, coming from a gourmet chef!  So give it a try and bring a warm touch to your mezé platter, or serve it on a dish with Alexandros' pomegranate reduction for a tasty and elegant dish.

ZELOS GREEK ARTISAN 2

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