Restaurant – Chef Sperxos

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Braised Veal Chop
$92.00 Add to cart
Citrus Cured Salmon
$80.00 Add to cart
Creamy Ginger Soup
$55.00 Add to cart
Creamy Pumpkin Soup
$80.00 Add to cart
Magret de Canard
$60.00 Add to cart
Salmon and Shrimp Potpourri
$95.00 Add to cart
Sesame-Crusted Tuna
$85.00 Add to cart
Shin Stew With Potstickers
$62.00 Add to cart
Stir-Fried Pork Liver
$70.00 Add to cart
Summer Medallions
$74.00 Add to cart
Veggie Pasta
$80.00 Add to cart