ALEXANDROS PAVLOPOULOS

HEAD CHEF, DUBAI

Alexandros “Sperxos” Pavlopoulos was born in Kalavryta, Greece, in the 16thof August of 1990.

Teenager yet, he had his first professional experience as a cook in the family’s business, a hotel and restaurant in the picturesque mountain village Ano Loussoi, nearby the famous ski resort of Kalavryta, as a hobby that soon turned in a life’s choice of profession