Sperxos
Alexandros
Biographie
Alexandros is an award-winning chef from Kalavryta, Greece who has dedicated his culinary career to placing Greek cuisine on the world map. After a successful experience in the Greek islands and Athens, he got an offer to promote the Greek culture in Dubai which led to a full-time position with the One and Only Royal Mirage, where he lead three restaurants. Three years later he co-created Ena restaurant in Dubai, bringing more than 200 authentic Greek products from producers and farmers from small villages all around Greece. In 2019 Alexandros became an official Ambassador of the Greek Gastronomy in UAE (Greek Taste Beyond Boarders ). As an ambassador, he dedicates his time to consulting restaurants, organizing events like Abu Dhabi Formula 1, Taste of the World at Gulfood and private VIP events as well as conducting professional and consumer cooking classes. His passion for Greek gastronomy and culture has gained a large coverage by international and Dubai media – TV shows, radio, print and digital platforms. Alexandros has also promoted the Greek gastronomy in Singapore, Italy, Papua New Guinea and Sri Lanka
Meet The Chef
“Art plays an important role in the Greek culture and although I can’t act, paint or sculpt,
I express my creativity and love for the Greek cuisine through every plate I create. “
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My style of cooking is using top quality organic ingredients and using shapes, colours and textures to deliver a unique culinary experience. “
"Growing up in Kalavryta, my family was always surrounded by incredible farms and we always had such great produce! "
I’ve always wanted to show the world the experiences I’ve been so lucky to have, such as collecting fresh herbs from the mountains near my family home !
Visit my Youtube Channel and take part of my culinary travels
around the world !
