Meet The Chef

ALEXANDROS PAVLOPOULOS

HEAD CHEF, DUBAI

 

 

Alexandros “Sperxos” Pavlopoulos was born in Kalavryta, Greece, in the 16thof August of 1990.

Teenager yet, he had his first professional experience as a cook in the family’s business, a hotel and restaurant in the picturesque mountain village Ano Loussoi, nearby the famous ski resort of Kalavryta, as a hobby that soon turned in a life’s choice of profession

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